猪肉糜 (ground pork) 300g 鸡蛋 (egg) 1个 油面筋 (fried gluten ball) 10个 百页 (bean curd sheet) 70g左右 细香葱 (chive) 若干 小排 (pork side rib) 100g，洗净切块 扁尖 (dried bamboo shoots) 40g，用水泡一下后切成小段 咸肉 (salty meat) 20g，切成薄片 高汤 (chicken broth) 400ml 调料 姜末 (ginger， minced) 1小匙(teaspoon) 料酒 (cooking wine) 1大匙(tablespoon) 生抽 (light soy sauce) 1大匙(tablespoon) 糖 (sugar) 1/2小匙(teaspoon) 太白粉 (potato starch) 1小匙(teaspoon)